To run a greener kitchen and household, some cookware materials are better than others. Whether you simply dabble in the kitchen or cook up a storm, there are some kinds of cookware to steer clear of when buying pots and pans. Here’s a good rundown about two materials you don’t want to be eating but that are commonly found in cookware, from Easy Green Living, a new book by Renee Loux: Read the full text here
